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I've just tried this recipe and they turned out exactly like in your video 🙂! I had to let them cook longer and also increased the heat (I think next time I'll start with 10 min at 170°, to let them swell nicely, then 15-20 min at 185°) but apart from that it all went fine! Thanks a lot for the recipe!!

I've just tried the recipe but I'm not sure they turned out all right^^. I've never tasted (nor even seen) crumpets so I'm not sure... The dough looked fine, all bubbly so it must be the cooking? Some crumpets swelled nicely, others swelled but then seemed to shrink back, others did not swell much. But all were the same inside: "gooey", a bit like a very think pancake. I expected them to be all fluffy but maybe they shouldn't be? They're kind of heavy for their size too

I’ll definitely be trying this recipe. Just wondering how well they would freeze?

My family is drooling in anticipation. Thank you!

Yum! They look delicious😋

Thanks brother John, be blessed

Thanks for the vid. Also 2:22

Very good recipe John!! Another thumbs up! Thanks for sharing.

Could you tell me what size, in inches, Dutch Oven you are using? I am interested in making this delicious looking bread. You have a new subscriber. Thanks for the video.

Thanks John , it looks wonderful . I’m going to give it a go - fingers crossed , as I’m gluten free so hopefully it turns out ( the apples will be successful anyway ) . I make your gluten free white bread at least once a week and have done so since you first aired it , and it is great . I also bake your fruit loaf ( I tweaked it a little for gluten free ) weekly and that is wonderful also . You are a great cook John and your presentation is the best I’ve seen .

Oooh I never thought to use eggwash to prevent soggy bottoms! I suppose I could use that for quiches as well, right? Thanks for that!

I made this by chance some years ago, I called it crumpie, absolutely delicious.

Wonderful and tasty looking apple crumble pie there John, love your work mate.....

My rolls don’t rise as much as your do any suggestion I am using plain flour

Hey John, thanks for another awesome recipe. I just made recently your Burger buns missing out the steel rings, because I do not own a set...nevermind: They were fantastic and would make up great breakfast rolls as well! So, will definitely try that out with apples and cherries! :-) Have a fantastic start into your week!

Omg I do love apple crumble. I think I will be making these. They certainly do go nicely with vanilla ice cream ❤

I love apple pie

😍

Now I know what I can do with all those shower caps I’ve collected from hotels I’ve visited. 😂😊❤

Thank you for the shower cap idea as a bowl cover.

Wow. Such an uncomplicated recipe. I think I will try it tomorrow. Idaho. USA🎉❤😊

Looks delicious, John. Did you get a new scale?

watching you burn your fingies on the tarts, put your hot glove back on to take the tray away only to come back again with a bare hand to move those tart shells made me laugh aloud. Editing made it seem like more of a laurel and hardy sketch than it was ;)

Just to clarify, when you said add the salt, the video said add sugar. Which is it?

Thank you John for another great informative video. What is the Dutch oven brand (and size) used? I am interested in purchasing one to make bread. Thank you.

Mmmmmm with strawberry jam and homemade whipped cream! Deeeelishious!

Super sir😂🎉

Stick to metric only.

Yet another one to try to make, no doubt adding more damage to my "girlish figure"....LOL.........love the way you show how easy what one would normally think are difficult bakes really aren't. Could quite catch the types of apples you recommended for these pies, I like to use Granny Smiths for either making baked apple or to add to a tossed green salad as they have a nice tart taste to them, would they work with this pie recipe?

Can someone tell me what size Dutch oven to use please, I have a three litre and five litre, thank you

That looks great. Thanks for the recipe!

That looks amazing! I've been putting off buying the small pie tins but it looks like I need to get them now.

❤

Absolutely fantastic ❤❤❤

John I have tried your Lemon drizzle cake and it is absolutely delicious! However, I tried too many pizza recipes, I preheat my oven at max for one hour and I even put my tray to preheat in the oven and still I cannot get my pizza base to brown, it stays white, and no crispness. Please, let me know, what can I do to have a brown and crispy pizza base? Thank you.

That apple crumble pie is a work of art. That is irresistible. You've done another A1 job with your dessert there. I'd give that rating a massive 10 out of 10, especially with custard. Thanks for that recipe dude, and I will look forward to see you do another amazing recipe in the near future. From your friend Steve!

Would people please put the pie back under the heat to slightly cook the crumble and allow some juice to caramelise it. Thats proper apple crumble.

Yummy

Sweet comfort and gorgeous. Thank you John! Perfect as ever☆

GOOD MORNING JOHN! ANOTHER GREAT RECIPE TO ACCOMPANY A GOOD CUP OF ENGLISH TEA! THANKS A LOT TO SHARE THIS RECIPE.

My Dad loved a warm apple pie. :)

Oh wow John! Another fantastic recipe. Thanks for showing us. 💗

Thank you John for another great recipe 🤤😋 The Dutch loaf went down a treat 👍 I hope you got my email regarding the recipe books 🤞

Going to give this a try this week served with creamy custard.

What a beautiful looking bread, enjoy!!😊

I make these in muffin tins, need to make about 3 dozen at a time cos family absolutely love them.

There's no apple dish that isn't improved by the addition of blackberries.

They look fantastic. 💗

I'm definitely going to be making these!!❤❤

Another fab tutorial Thank you John - I'm going to make these tomorrow x